Authentic Roman Cuisine.
Now serving West LA!
The Beginning
From a long family tradition, we want to bring the Simplicity and Quality of Italian cuisine to your tables.
From the heart of Rome, from the kitchen of one of the Capital's most renowned restaurants, "Hostaria da Pietro" to the sunny shores of California... this is where our journey starts...
The Dough
One of the secrets to this Pizza is the dried sourdough. It is an old recipe that has been used for over 100 years and passed down from generation to generation.
The recipe takes its roots from Ancient Rome; more than 2,000 years ago, the Romans developed a light dough rich in water that was crunchy, fluffy and aromatic.
Don't call them Arancini!
Supplì is a masterpiece of Rome. An explosion of flavor at the first bite, with a heart of melting mozzarella cheese and the typical taste of the Eternal City! Whether it's the classic Pomodoro or the iconic Cacio & Pepe we can't tell you about them... you just have to try them.